Restaurant
Come dine with us...
Using only the very best local produce, owner-chef Adam Hanlon's small and intimate restaurant at Sandcastles offers the only genuinely international cuisine on Tobago's upper Caribbean coast.
Look no further for a small an intimate dinner party for parties of up to six people. Adam even offers a complimentary shuttle service to the restaurant for visitors staying in the immediate Castara area.
Please note that due to limited facilities, advanced reservation is essential. When making your reservation, Adam will advise you on the availability of top quality produce and arrange your menu for the evening.
Menu
Here is a sample of a typical daily menu at Sandcastles Restaurant...
Starters |
|
Fresh Trinidad Shrimp in a coconut & Pepper Sauce with Saffron |
TT$ 85
|
Pumpkin Soup a cream cheesey delight so good you can eat the bowl |
TT$ 60
|
Mains |
|
Tenderloin of Beef or Pork simply the best cut of meat with a mushroom sauce, potato gratin, Greek Salad and vegetables |
TT$140
|
Duck Breast in Sticky Sauce tender duck breast served in a sticky sweet and sour sauce |
TT$160
|
Red Snapper Stuffed With Lobster & Shrimp Individual snappers baked just for you |
TT$160 |
Lobster Tails a 1-pound lobster tail served in a butter sauce |
TT$280
|
Deserts |
|
Cherry Cheese Cake / Lime Pie / Pancakes and ice cream Chocolate Cherry Sponge and cream.....etc. |
TT$ 40 |
Sorry to say, at presenet we have no Alcohol licence - so bring your own wine. We charge TT$30 corkage per bottle (wine only).
At present we can only accept cash in payment - but do take U.S. and Pounds Sterling. Sorry for any inconvenience. Service is not included.
We are closed Monday and Tuesday and open at 7pm on other days, unless booked for an earlier sitting.
